TODAY’S Menu
ANTIPASTI
Garlic Bread (V) 8
Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Parmigiano Reggiano Cheese, Marinara Dipping Sauce
Parmigiana Style Garlic Bread (V) 10
Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Provolone & Mozzarella Cheese, Marinara Dipping Sauce
Bruschetta Pomodoro (V) 13
Wood Oven Charred Ciabatta, Ripened Tomato, Sweet Garlic, Basil. Balsamic Syrup, EVOO
Squash Blossoms (V) 18
From Ward’s Farm in Sharon, Ma, Tempura Fried filled with Ricotta & Parmigiano Reggiano Cheeses, Fresh California Fig & Strawberry Compote, Drizzle of EVOO & Balsamic Syrup
Ida’s Meatballs 14
House-made Beef, Pork & Veal with Zocca Marinara, Dollop Ricotta & Parmigiano Reggiano
Wood Oven Roasted Octopus* 20
Roasted Yukon Fingerling Potatoes, Cippolini Onions, Castelvetrano Olives, Tarragon Vinaigrette
Wood-Oven Roasted Wings (GF) 16
Marinated in Lemon, Garlic, Rosemary & Olive Oil, Fire Roasted in our Wood Burning Oven
Burrata 22
Imported Burrata from Puglia & Shaved Parma Prosciutto from Langherino, Braised Broccoli Rabe, Wood Oven Roasted ‘On the Vine’ Cherry Tomato, Crostini
Eggplant Napoleon (V) 14
Crispy Eggplant with Ricotta & Fontina Cheese, Marzano Tomato Sauce
Arancini** 12
Crispy Fried Arborio Rice Balls with Imported Bufala Mozzarella & Prosciutto. Pesto Marinara Sauce
Fried Calamari* 16
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, House Pickled Peppers
Mussels Fra Diavolo* 16
Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, & Pinot Bianco. Served with Wood Oven Ciabatta
INSALATA
Caesar Salad* (GFO, V) 13
Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano cheese
Seasonal Garden Salad (V) 11
Seasonal Baby Greens, Tomato, Cucumber, Red Onion, Yellow & Red Bell Peppers, Mushroom (PA), Castelvetrano & Black Nostralina Olives, Radishes Ward’s from Farm in Sharon, MA, House or Balsamic Vinaigrette
Heirloom Tomato “Pila” (V) 15
Ward’s Farm Gatherings, Crisp Pancetta, House Bufala Mozzarella, Sweet Basil, Balsamic Syrup, Blood Orange EVOO
Italian Chop Salad* 16
Prosciutto, Salami, Soppressata, Auricchio Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Toasted Pine Nuts, Red & Yellow Peppers, Red Onion, Sun Dried Tomato, Oregano & Red Wine Vinaigrette
Grilled Peach Salad (V) 13
Yellow Flesh Peach, Rosa Plums, Black Mission Figs, Arugula, Maytag Blue Cheese, Toasted Almonds, Lemon Citrus Vinaigrette
PIATTI
Grilled Veal Chop 55
14 oz Porterhouse Cut, Marinated in EVOO, Fresh Rosemary, & Garlic. Chianti Demi-Glace, Maitake Mushrooms, Cippolini Onions, Sun Dried Tomatoes, Sweet Basil
Wood Oven Roasted Swordfish 30
Lemon and Herb Butter Roasted Potato and Fresh Asparagus
Veal Saltimbocca 42
Sauteed Veal Medallion, Crusted with Prosciutto, Brandy Sage Butter Sauce, House-Made Linguini
Chicken Arrabiata 29
Sauteed Chicken Medallions, Pancetta, Sweet Basil, Calabrian Chili, Pomodoro Sauce, Fresh Spinach Linguini
Bistecca alla Florentina 95
Grilled 36oz Prime Beef, Temp to Order, Carved & Presented in Florentine Style, Sage Butter
Filet of Sole Piccata* 28
Parmigiano Reggiano Cheese & Egg Batter dipped Sauteed Filet of Sole, Fingerling Potatoes, Sauteed Spinach, Lemon Caper Sauce
Shrimp Fra Diavolo* 24
Gulf Shrimp Simmered in Zocca Marinara with Calabrian Chilies, White Wine, House-Made Linguini
Chicken Marsala 30
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
CONTORNI
Italian Roasted Potato (V) 12
Yukon Gold Roasted with Cipollini Onions, & Rosemary
Spinach Saute (V) 12
Wild Fresh Spinach, Olio Extravergine Di Oliva, Garlic, Spritz of Lemon
Romano Beans 12
Seasonal Ward’s Farm (Sharon, MA), Green Broad Beans. Simmered with Pomodoro
Build Your Own Pie 15
Toppings (+2)
Mushrooms, Roasted Peppers, Caramelized Onions, Jalapeno Peppers, Spinach, Arugula
Toppings (+3.5)
Oven Roasted Chicken Thigh, Prosciutto, Pepperoni, House Made Fennel Sausage, Ida’s Meatballs
Toppings (+4)
Guanciale, N’duja, Pancetta, Hamburger
SPECIALTY PIZZAS
The Seasonal Tomato Pie 23
Ward’s Farm Heirloom Tomato, Sweet Basil, EVOO, White Pizza Mozzarella, Provolone & Fontina Cheeses
Margherita (V) 22
Marzano Tomatoes, House Made Bufala Mozzarella, Local Sweet Basil, Parmigiano Reggiano Cheese, Olio Extravergine di Oliva
Sicilian 22
Marzano Tomatoes, Mozzarella, Provolone Cheese, Ricotta, Baby Meatballs, Garlic Chips
The Spuds & Hen 20
Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
The Clam* 23
Olive Oil, Minced Garlic, Freshly Shucked Wellfleet Clams, Fontina, Mozzarella & Provolone Cheese, House Made Chili Oil
The Burrata** (V) 21
Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
Popeye’s Swee’Pea (V) 19
Garlic Parmesan Cream, Fresh Spinach, Dusting of Black Pepper, Garlic Confit, Pecorino, Swiss & Mozzarella Cheese
Bella Ragazza 22
Marzano Tomatoes, Nduja Spicy Calabrian Sausage, Scamorza Cheese, Orégano, Olio Extravergine di Oliva
James Michael 22
Dried Cured Salami, (Molinari & Sons , San Francisco CA) Marzano Tomatoes, Jalapeño Peppers, Mozzarella & Provolone Cheese, Pickled Peppers
The Crunchy Buffalo 20
Marzano Tomatoes, Buffalo Sauce, Mozzarella & Jalapeno Jack Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
Fig & the Goat 22
Marzano Tomatoes, Mozzarella Cheese, California Black Mission Figs, Shaved Prosciutto, Goat Cheese Crumble, Balsamic Syrup, Olio Extravergine di Oliva
The Meat Lover 22
Marzano Tomatoes, Mozzarella & Fontina Cheeses, House-Made Italian Sausage, Pepperoni, Hamburger, & Caramelized Onion
The Scampi* 22
Garlic Parmesan Cream, Mozzarella, Fontina, Lemon & Garlic Marinated Gulf Shrimp, Baby Tomato, Olio Extravergine di Oliva
HOUSE MADE PASTAS
Julia’s Fettuccini 27
Hand Cut Fresh Noodles, Lemon Cream Sauce, Spinach, White Mushrooms, Shaved Parma Prosciutto
Lasagna Bolognese 20
Fresh Noodles Layered with a Savory Pork & Beef Meat Sauce, Bechamel Cream, Parmigiano Reggiano Cheese
Pasta alla Vodka (V) 22
Mezze Rigatoni, Fresh English Peas, Vodka-Cream & Tomato Sauce, Garlic, Parmigiano Reggiano Cheese. Add chicken or crumbled sausage +3
Ricotta Gnocchi Pesto** (V) 20
House-made Ricotta Dumplings of Fresh Ricotta & Parmigiano Reggiano Cheeses with a Local Basil Pesto Cream Sauce
Pappardelle Bolognese 19
Hand-Cut / House-made Noodles, Savory Pork & Beef Meat Sauce, Tomatoes, Onions, Garlic, Italian Seasonings, Shower of Parmigiano Reggiano Cheese
Clams Bianco* 25
Petit Wellfleet Clams Simmered in White Wine, Garlic, Calabrian Chili, Italian Parsley, Butter, House-Made Linguini
Short Rib Ravioli 28
Hand-Crafted & House-Made Ravioli stuffed with Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce
PARMIGIANA
Chicken 27 / Veal 39
Fresh Italian Crumbed & Sauteed w/ Zocca Marinara, Mozzarella, Provolone, & Parmigiano Reggiano cheese, Imported Penne Pasta. Chicken Available GF upon request
Eggplant (V) 20
Sauteed Egg Dipped Baby Eggplant, Layered with Ricotta, Parmigiano Reggiano & Mozzarella Cheese, Imported Mezze Rigatoni
All pizzas are 14". Baked with a Char & Crisp Crust. Please Tell Us if you Would Like Your Pizza Lightly Cooked.
Please note, our kitchen is NOT Gluten Free. We do strive to maintain a clean, safe and sterile work environment. Please notify your server of any food related allergies before ordering. Not all ingredients are listed on menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness
**Contains Nuts
V = Vegetarian
GF = Gluten Free