TODAY’S Menu
ANTIPASTI
Garlic Bread (V) 8
Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Parmigiano Reggiano Cheese, Marinara Dipping Sauce
Parmigiana Style Garlic Bread (V) 10
Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Provolone & Mozzarella Cheese, Marinara Dipping Sauce
Bruschetta Pomodoro (V) 13
Wood Oven Charred Ciabatta, Ripened Tomato, Sweet Garlic, Basil. Balsamic Syrup, EVOO
Ida’s Meatballs 15
House-made Beef, Pork & Veal with Zocca Marinara, Dollop Ricotta & Parmigiano Reggiano
Wood Oven Roasted Octopus* 22
Roasted Yukon Fingerling Potatoes, Cippolini Onions, Castelvetrano Olives, Tarragon Vinaigrette
Wood-Oven Roasted Wings (GF) 16
Marinated in Lemon, Garlic, Rosemary & Olive Oil, Fire Roasted in our Wood Burning Oven
Burrata 22
Imported Burrata from Puglia & Shaved Parma Prosciutto from Langherino, Braised Broccoli Rabe, Wood Oven Roasted ‘On the Vine’ Cherry Tomato, Crostini
Eggplant Napoleon (V) 14
Crispy Eggplant with Ricotta & Fontina Cheese, Marzano Tomato Sauce
Arancini** 13
Crispy Fried Arborio Rice Balls with Imported Bufala Mozzarella & Prosciutto. Pesto Marinara Sauce
Fried Calamari* 16
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, House Pickled Peppers
Mussels Fra Diavolo* 16
Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, & Pinot Bianco. Served with Wood Oven Ciabatta
Fried Clams 23
Fresh Maine Clams, Lightly Bread & Crisp Fried, Jeff's Fresh Made Tartar Sauce
INSALATA
Roasted Beet (V) 13
Red & Gold Local beets (Ward’s, Sharon, MA) Baby Arugula, Blue Cheese Crumbles, Toasted Almonds, Pear Vinaigrette
Shaves Brussels Sprout (V) 13
Seasonal Sprouts, Pomegranates, Green Hill Blue Cheese Crumbles, Candied Pecans, Spicy Orange Vinaigrette
Caesar* (GFO, V) 13
Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano cheese
Seasonal Garden (V) 11
Seasonal Baby Greens, Tomato, Cucumber, Red Onion, Yellow & Red Bell Peppers, Mushroom (PA), Castelvetrano & Black Nostralina Olives, Radishes Ward’s from Farm in Sharon, MA, House or Balsamic Vinaigrette
Italian Chop* 16
Prosciutto, Salami, Soppressata, Auricchio Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Toasted Pine Nuts, Red & Yellow Peppers, Red Onion, Sun Dried Tomato, Oregano & Red Wine Vinaigrette
PIATTI
Veal Chop 65
Wood Oven Roasted Filled with Spinach, Fontina Roasted Tomato, and Wild Mushrooms, Fingerling Potato, Seasonal Vegetable, Chianti Wine Demi Glace
Wood Oven Roasted Swordfish 30
Lemon and Herb Butter Roasted Potato and Asparagus with Dried Cranberries and Toasted Almonds, Blood Orange EVOO
Veal Saltimbocca 42
Sauteed Veal Medallion, Crusted with Prosciutto, Brandy Sage Butter Sauce, House-Made Linguini
Chicken Arrabiata 31
Sauteed Chicken Medallions, Pancetta, Sweet Basil, Calabrian Chili, Pomodoro Sauce, Fresh Spinach Linguini
Filet of Sole Piccata (Wild Caught) 28
Parmigiano Reggiano Cheese & Egg Batter dipped Sauteed Filet of Sole, Fingerling Potatoes, Sauteed Spinach, Lemon Caper Sauce
Shrimp Fra Diavolo* 24
Gulf Shrimp Simmered in Zocca Marinara with Calabrian Chilies, White Wine, House-Made Linguini
Chicken Marsala 30
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
Chicken Saltimbocca 30
Sauteed Fresh Sage & Prosciutto Crusted Chicken, Lemon Wine Butter Sauce, Fresh Made Linguini
CONTORNI
Roasted Fingerling Potatoes (V) 12
EVOO, Garlic & Fresh Rosemary
Spinach Saute (V) 12
Wild Fresh Spinach, Olio Extravergine Di Oliva, Garlic, Spritz of Lemon
Roasted Brussels 13
Seasonal Ward’s Farm (Sharon, MA), Pancetta, Blood Orange EVOO
Asparagus(V) 13
Served with Blood Orange and Garlic Confit
PANINI
"The Grinder"* 15
Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar
Chicken Parmigiana 16
Fresh Italian Crumbed & Sautéed Chicken Breast, Zocca Marinara, Provolone & Mozzarella Cheeses. Add Wood-Roasted Pepps +1
La Bistecca 19
Pan Roasted Hand Cut Steak, Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli
Meatball Parmigiana 16
Ida’s Meatballs, Zocca Marinara, Provolone & Mozzarella Cheeses. Add Wood-Roasted Peppers +1
Caprese (V) 14
Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli. Add Prosciutto +5 Add Chicken Cutlet +4
Build Your Own Pie 15
Toppings (+2)
Mushrooms, Roasted Peppers, Caramelized Onions, Jalapeno Peppers, Spinach, Arugula
Toppings (+3.5)
Oven Roasted Chicken Thigh, Prosciutto, Pepperoni, House Made Fennel Sausage, Ida’s Meatballs, Hamburger
Toppings (+4)
Guanciale, N’duja, Pancetta
SPECIALTY PIZZAS
Margherita (V) 23
Marzano Tomatoes, House Made Bufala Mozzarella, Local Sweet Basil, Parmigiano Reggiano Cheese, Olio Extravergine di Oliva
Sicilian 22
Marzano Tomatoes, Mozzarella, Provolone Cheese, Ricotta, Baby Meatballs, Garlic Chips
The Spuds & Hen 20
Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
The Clam* 23
Olive Oil, Minced Garlic, Freshly Shucked Wellfleet Clams, Fontina, Mozzarella & Provolone Cheese, House Made Chili Oil
The Burrata** (V) 21
Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
Popeye’s Swee’Pea (V) 19
Garlic Parmesan Cream, Fresh Spinach, Dusting of Black Pepper, Garlic Confit, Pecorino, Swiss & Mozzarella Cheese
Bella Ragazza 22
Marzano Tomatoes, Nduja Spicy Calabrian Sausage, Scamorza Cheese, Orégano, Olio Extravergine di Oliva
James Michael 22
Dried Cured Salami, (Molinari & Sons , San Francisco CA) Marzano Tomatoes, Jalapeño Peppers, Mozzarella & Provolone Cheese, Pickled Peppers
The Crunchy Buffalo 20
Marzano Tomatoes, Buffalo Sauce, Mozzarella & Jalapeno Jack Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
Fig & the Goat 23
Marzano Tomatoes, Mozzarella Cheese, California Black Mission Figs, Shaved Prosciutto, Goat Cheese Crumble, Balsamic Syrup, Olio Extravergine di Oliva
The Meat Lover 23
Marzano Tomatoes, Mozzarella & Fontina Cheeses, House-Made Italian Sausage, Pepperoni, Hamburger, & Caramelized Onion
The Zocca 22
Vodka Sauce, Mozzarella, Provolone Cheese and Parmigiano Reggiano Cheese, Broccoli Rabe, Shaved Prosciutto
HOUSE MADE PASTAS
Julia’s Fettuccini 27
Hand Cut Fresh Noodles, Lemon Cream Sauce, Spinach, White Mushrooms, Shaved Parma Prosciutto
Lasagna Bolognese 20
Fresh Noodles Layered with a Savory Pork & Beef Meat Sauce, Bechamel Cream, Parmigiano Reggiano Cheese
Pasta alla Vodka (V) 22
Mezze Rigatoni, Fresh English Peas, Vodka-Cream & Tomato Sauce, Garlic, Parmigiano Reggiano Cheese. Add chicken or crumbled sausage +3
Ricotta Gnocchi Pesto** (V) 22
House-made Ricotta Dumplings of Fresh Ricotta & Parmigiano Reggiano Cheeses with a Local Basil Pesto Cream Sauce
Pappardelle Bolognese 20
Hand-Cut / House-made Noodles, Savory Pork & Beef Meat Sauce, Tomatoes, Onions, Garlic, Italian Seasonings, Shower of Parmigiano Reggiano Cheese
Clams Bianco* 25
Petit Wellfleet Clams Simmered in White Wine, Garlic, Calabrian Chili, Italian Parsley, Butter, House-Made Linguini
Short Rib Ravioli 30
Hand-Crafted & House-Made Ravioli stuffed with Braised Short Rib, Ricotta & Parmigiano Reggiano Cheese, Wild Mushroom Marsala Cream Sauce
Sunday Dinner 22
Fresh Linguini, Ida’s Meatballs Zocca’s Marinara
PARMIGIANA
Chicken 28
Fresh Italian Crumbed & Sauteed w/ Zocca Marinara, Mozzarella, Provolone, & Parmigiano Reggiano cheese, Imported Penne Pasta. Available GF upon request
Veal 42
Fresh Italian Crumbed & Sauteed w/ Zocca Marinara, Mozzarella, Provolone, & Parmigiano Reggiano, Fresh Cut Linguini
Eggplant (V) 21
Sauteed Egg Dipped Baby Eggplant, Layered with Ricotta, Parmigiano Reggiano & Mozzarella Cheese, Imported Mezze Rigatoni
All pizzas are 14". Baked with a Char & Crisp Crust. Please Tell Us if you Would Like Your Pizza Lightly Cooked.
Prices are Subject to Change.
Please note, our kitchen is NOT Gluten Free. We do strive to maintain a clean, safe and sterile work environment. Please notify your server of any food related allergies before ordering. Not all ingredients are listed on menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness
**Contains Nuts
V = Vegetarian
GF = Gluten Free
Now Available: Pizza & Salad To-Go!
We’re excited to offer pizza and salad for takeout — available through online ordering only.
📱 How to Order: Place your order directly through Toast (we are not accepting phone orders at this time).
🚪 Pickup Info: All takeout orders will be ready at our Washington Street side door.